01

Dry Chilli

Renowned as the “Fire of Indian Spices,” our Teja Chilli is intensely hot and vibrant, adding bold color and a fiery kick to every dish.

02

Dry Turmeric

Celebrated as the “Golden Spice,” our Dry Turmeric is rich, earthy, and packed with natural curcumin — ideal for adding color, flavor, and wellness to every recipe.

03

Green Cardamom

Often referred to as the “Queen of Spices,” our Alleppey Green Cardamom boasts a sweet, floral aroma, ideal for both sweet and savory recipes.

04

Cloves

These aromatic flower buds add warmth and depth to dishes, with a rich history in Indian cuisine.

05

Nutmeg & Mace

Our Nutmeg and its outer covering, Mace, offer a sweet-spicy flavor profile, enhancing both desserts and curries.

06

Cinnamon

Grown in the Western Ghats, our Cinnamon sticks are fragrant and flavorful, a staple in many Indian dishes.

07

Black Pepper

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