About Us

Spice of Indian was born in Kerala, inspired by the rich aromas of Pepper, Cardamom, Clove, and Nutmeg. Over 40 years ago, Sonali and Krishankumar left bustling Mumbai to connect with the purity of Kerala’s organic spices. Their mission was to preserve this heritage while promoting sustainability and fair trade. Our brand’s core is a deep respect for nature, passed down through generations of traditional Indian farming. We partner with small-scale farmers, ensuring they receive fair wages and can continue their livelihoods in harmony with the land. Our spices are cultivated carefully, using time-honoured organic practices that bring Kerala’s vibrant flavours to kitchens worldwide. More than just spices, we commit to sustainability, ethical farming, and a brighter future for the communities we support. Join us at Spice of India in celebrating the magic of Kerala’s organic spices, where every meal connects you to the true essence of India.